We’ve all seen the commercials: a contented family gathers together in the sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings create the impression that the companies behind these ads love general well-being and happiness. But because many secretly- filmed documentaries show, the horrors gone through by the birds who find yourself on our dinner tables are nearly unimaginable.
Modern issues in food security doesn’t look very modern. It seems barbaric. And yes it bears little resemblance to farming.
Birds who’re hatched at modern commercial poultry farms begin their endures a conveyor belt. Once they’ve been taken from their shells, the horrors begin. Newly hatched men’re personally selected in the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice can be as legal as it’s unethical. Hundreds of thousands of chicks meet this atrocious fate daily. For that females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are delivered to environments where they live in impossibly crowded conditions and they are deprived of ordinary pleasures of existence like sunlight and outdoors. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the thousands into warehouses. The chicks are shown artificial hgh that induce their bodies’ development to outpace the growth with their legs, and for that reason, they can be can not walk or move as soon as they’re only months old. Many chicks get no sleep because lighting is kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned in order that they won’t peck at themselves away from frustration. This debeaking often results in severe, chronic pain to the animals. Lots of people are also subject to an exercise called “force molting” , involving starving the birds-sometimes not providing them with food for about two weeks-in order to shock their own health into another egg laying cycle. Once egg production drops, they are immediately shipped off and away to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to really make it a crime to secretly operate cameras of their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. However it is mainly due to those earlier films that the public is now alert to the terrible conditions through which commercially “farmed” chickens live along with the inhumane strategies that they die. So the very next time the truth is among those commercials on TV, don’t be misled by the happy family propaganda. Under the surface is really a horrifying reality that people companies wouldn’t like that you be familiar with.
For more information about Components of food security you can check this site: check here