Most people have seen the commercials: a happy family gathers together within a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings build the impression how the companies behind these ads care about general well-being and happiness. Speculate many secretly- filmed documentaries have demostrated, the horrors experienced by the birds who turn out on our dinner tables are nearly unimaginable.
Modern backyard poultry farming doesn’t look very modern. It seems barbaric. And it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they’ve been taken from their shells, the horrors begin. Newly hatched males are hand picked from the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice will be as legal as it’s unethical. Hundreds of thousands of chicks meet this atrocious fate every day. To the females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are taken up environments their current address in impossibly crowded conditions and therefore are lacking ordinary pleasures of existence like sunlight and clean air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the a huge number into warehouses. The chicks are shown artificial growth hormones that cause their bodies’ development to outpace the development with their legs, and thus, they can be struggling to walk or move as soon as they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so that they won’t peck at themselves away from frustration. This debeaking often ends in severe, chronic pain to the animals. Many are also subject to an exercise called “force molting” that involves starving the birds-sometimes not providing them with food for approximately two weeks-in order to shock their into another egg laying cycle. Once egg production drops, they may be immediately shipped off and away to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. As the films negatively affect sales, the meat industry has fought making it a criminal offence to secretly operate cameras within their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s largely because of those earlier films that this public is becoming aware of the terrible conditions through which commercially “farmed” chickens live and also the inhumane means by they will die. So next time the thing is some of those commercials in the news, don’t be misled with the happy family propaganda. Under the surface can be a horrifying reality that those companies do not want you to find out about.
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