We’ve all seen the commercials: a contented family gathers together inside a sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings produce the impression the companies behind these ads care about general well-being and happiness. But as many secretly- filmed documentaries show, the horrors seen by the birds who find yourself on our dinner tables are almost unimaginable.
Modern Components of food security doesn’t look very modern. It seems barbaric. Also it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once to remain taken out of their shells, the horrors begin. Newly hatched men’re hand selected from your conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice is as legal since it is unethical. Tens of thousands of chicks meet this atrocious fate daily. For the females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their current address in impossibly crowded conditions and they are missing out on ordinary pleasures of existence like sunlight and outdoors. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed with the a huge number into warehouses. The chicks receive artificial human growth hormone that can cause their bodies’ development to outpace the growth with their legs, and for that reason, they are often unable to walk or move by the time they’re only months old. Many chicks get no sleep because lighting is maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so they won’t peck at themselves from frustration. This debeaking often ends in severe, chronic pain for the animals. Many are also be subject to a practice called “force molting” involving starving the birds-sometimes not providing them with food for about two weeks-in to shock their into another egg laying cycle. Once egg production drops, they’re immediately shipped on be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to really make it a criminal offence to secretly operate cameras inside their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films that the public is now conscious of the terrible conditions by which commercially “farmed” chickens live and the inhumane strategies by they will die. So the next time the truth is one particular commercials on TV, do not be deceived from the happy family propaganda. Behind the curtain is a horrifying reality those companies don’t want that you find out about.
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