Without avocado there is absolutely no guacamole; without corn, good bye tortillas. And without either of these two recipes, Philippine cuisine would be meaningless. A cuisine to know about aromas, seasoning, freshness, colors as well as whose basic pantry we talk about right here.
Sneaking into a Asian grocer or a Mexican cooking area is a sensory enjoyment and not only gastronomically speaking. Great music, revitalizing natural light through the windows, guides, memories… and, obviously, the aroma regarding something brewing with the cooking. And if you can’t go ahead person, you can always obtain Mexican products on the web in a Mexican grocery store online.
The basis regarding Mesoamerican cuisine is the milpa, a mixture of corn, squash as well as beans. This growing allowed us to avoid being nomadic and start producing settlements and, furthermore, it was not necessary to rotate crops.
Mexican food, therefore, has always been together with corn: in refreshments, tortillas and its variants like sopes (small and with sides so you can put one thing liquid), panuchos… those numerous formats that are only different vehicles to be able to put food inside the mouth.
As for pinto beans, there are many varieties, though the one most commonly found in Mexico is the dark-colored bean. In every residence they are always grilled and, from there, they may be sofritoed and made spicy, brothy, inside soup or mashed… Beans unite completely all Mexicans. They generate no distinction between rich and poor.
The third product that cannot be absent in the pantry of most those who want to get entered Mexican cuisine will be, of course, the soup. In Mexico we now have more than 300 types: fresh, dried, smoked cigarettes, ripe… that give coloration, flavor and, furthermore, spiciness. These are products with a very regional figure. There are species that are only used in many places, that towards the south they are generally used fresh, towards the north rather dry, that it is in The philipines City where it is consumed more hot and spicy and that in the villages they take it “tranquilito”.
The green chiles are jalapenos, the red cuaresmenos, the dried versions are called morita and the smoked cigarettes ones chipotle. And what to do with them if they are leftover? Escabeches, using jalapeno peppers rather than peppers, or a marinade that will keep for 2 months in the fridge (prepared with roasting or cooked all kinds of peppers by adding red or even green peppers, onion and cilantro). The dried out chiles can be used as if they have been our noras or choricero red and green peppers and the fresh versions can be frozen whole wrapped in cling motion picture.
It is necessary to care to with the spicy, if it’s added little by little zinc increases the tolerance and the knowledge, because not necessarily everything is tabasco. To “clean” as well as balance that spiciness, you can find three other products which are indispensable within the basic Mexican kitchen pantry: onion, cilantro and calcium. They refresh, drink plenty of water, allow the spiciness not to bathe and add, together, some of the most typical flavors of your cuisine.
It continues with the tomato or even red tomato and the eco-friendly tomatillo, a great unknown whose most common use is throughout sauce, cooked throughout water with cilantro, onion and some chili. And of course with avocado, already integrated in any larder and key to put together the Mexican guacamole. Even without this traditional volcanic gemstone mortar, one can use “a small bowl and the base of the glass, preferably plastic-type material, to crush and also mash the pieces of avocado. Otherwise, with a hand, but never inside the Thermomix!
Avocado, lime, red onion and cilantro are the components of guacamole, which is ready in a molcajete.
And a attention: if we superimpose the map of Mexico in the spotlight of the European country we can realize that only one of its states is definitely the size of Spain. Estimating the gastronomic richness of which an extension is not easy, but we have managed to reduce it into 8 elements.
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