Ways of operating within the retail food sector are invariably changing. This runs specifically true within the supermarket space. Today’s informed individuals are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served as well as these first-rate products.
More grocery products are being bought at non-traditional food retailers. Included in this are Wal-Mart Stores Inc., Costco Wholesale Corporation, along with pharmacies/drugstores, and specialty alternative grocers.
How are traditional food markets – chains and independents – addressing the twin issues of freshness and convenience? Are mainly ways they’re working to grow sales through serving the clientele better:
1. Locally sourced products. It’s really a considering that products sourced locally is going to be on supermarket shelves along with supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive their most favorite food products fresher.
Additionally, today’s savvy consumers need to know in which their foods are coming from. This permits them to quickly trace their items origins whenever they experience any complications with them. Hence, locally sourced may be the new idea, which food retailers are stored on board with in order to meet customer demands.
2. More specialized departments. Fresh products in grocers are coming increasingly from very specialized departments. Such as artisan bakeries, market fresh seafood and fish departments, gourmet cheese departments, and produce departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) will provide breads as well as other goods with unbleached flour and healthy whole grains. Specialized departments concentrating on all-natural products are quitting products containing MSG. Moreover, they’re serving consumers’ wishes for low-sodium, low or no sugar, and in addition gluten-free products.
3. Clean food. Clients are demanding ‘cleaner’ food. This implies products with limited ingredients. Nonetheless, these limited ingredients should be first-rate, without additives and preservatives. Consumers need to recognize how their fruit and veggies are grown and processed. They wish to know perhaps the meat they are buying is grain or grass-fed and whether or not this contains antibiotics or chemicals. Supermarkets are increasingly stocking meals that meet consumers’ needs in these areas.
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