There area unit quite 2 hundred BBQ eateries, dozens of skilled pit masters and 4 distinct in South Carolina. it’sprime territory for launching a barbecue-lover’s expedition.
Before touching the road, recognize the basic principles: once South Carolinians say “barbecue,” they mean pork – most often, force pork that’s slow-cooked within a smoky pit. And relying on where you are among the state, sauces could well be crafted with mustard, vinegar or tomatoes and prepared thick and sweet or lightweight and acetous. Ready? Stick to the Structured BBQ road to stops wide , along with these 5 classics.
Carolina Bar-B-Que
In New Ellenton, lineup for the buffet at Carolina Bar-B-Que. It’s cumulous with baked beans, coleslaw, salad, yams, macaroni and cheese and irresistible hush puppies, that area unit golden-fried bites of Indian meal. howeverthe most attraction the following is pork shoulder – pit-cooked, smoke-dried and served with 2 sauces. choose from a gentle ketchup-based mix and also the spicy sauce.
Experience
Barbecue: associate degree yankee cookery type
Hite’s Bar-B-Q
Enthusiasts wait all week for Hite’s Bar-B-Q in West Columbia to spread out. Fridays and Saturdays solely, morning to evening, customers flock for the nondescript building to decide on up take-out orders. It’s well worth the sit up for a barbecue sandwich or plate of ribs, slow-cooked on the pit of oak and hickory wood and served with rice, salad and Hite’s famous sauce.
Ribs capable of serve at Hite’s Bar-B-Cue in West Columbia, Sc
Midway BBQ
Midway BBQ near to Union is half-meat market, half-restaurant, signal simply however serious the family-run operation is regarding ingredients. Order hickory-smoked pork – either sliced or force – with original, mustard or vinegar-pepper sauce. attempt Midway’s signature hash, a stew of slow-cooked beef flavoured with butter and onion that locals love. Save spot for ancient Southern aspect dishes, like butter beans and yams casserole, and decadent desserts like pie.
Q2U BBQ Pit
A competitive barbecue team established Q2U BBQ Pit in Lake Wylie. Expect triumph barbecue – along with pork, ribs, chicken and cut – and sauces, and a thick, sweet version plus a spicy vinegar-pepper sauce. smoke-dried wings, barbecue nachos and pork rinds add even a lot of flavor towards the menu.
Q2U BBQ sandwich in Lake Wylie, South Carolina
Scott’s Bar-B-Que
At Scott’s Bar-B-Que in author, tradition necessitate cookery whole hogs over wood-burning pits. The cookerymethod is associate degree unhurried art, meted out nightlong. By morning, the meat is smoky, tender and delicious. Savor it Wednesday through Saturday, when the meat – and its crisp skin – area unit served with extras like poachedpeanuts. Order the force pork plate and a dose with the key family sauce from the vinegar-pepper selection.
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