Food strainers can be used for much more than getting that pesky water from your pasta noodles. They could help you produce fancy sauces and desserts, along with thin watery soups. Read on to learn a number of the easy tricks will get the most from the food strainer.
There is a distinction between a strainer plus a colander. A colander is the thing that you almost certainly already have. It has handles and sits with your sink to dump your pasta into. A strainer, however, use usually conical, made from metal, and it has smaller perforations when compared to a colander. They are used to make all sorts of culinary goodies!
Once you have to separate the pulp from your liquid of fruits and vegetables, the strainer is your go-to utensil. After tomatoes happen to be blanched, drop them in your strainer and employ a large spoon to press all the liquid out of them. You now have tomato sauce that arrived on the scene and crushed tomatoes in the strainer.
Separating berry seeds and skins from their juice happens to be a tough job. Using a food strainer it is extremely simple, just keep to the same steps discussed for that tomatoes above. Should you hate lemon seeds, put a Fine Strainer along with wherever you’re squeezing the lemon to trap any seeds that might fallout.
These are simply a number of the ways to use food strainers. They’re incredibly handy tools, but many people often overlook them. Keep one out of your home where you can notice and it’ll have more use than you think!
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