Food strainers can be used for much more than getting that pesky water from your pasta noodles. They are able to help you create fancy sauces and desserts, in addition to thin watery soups. Continue reading to learn some of the easy tricks you can use to take full advantage of the food strainer.
There exists a distinction between a strainer and a colander. A colander is exactly what you almost certainly currently have. It’s handles and sits with your sink to dump your pasta into. A strainer, on the other hand, use usually conical, made from metal, and possesses smaller sized perforations when compared to a colander. These are accustomed to make a variety of culinary goodies!
Whenever you must separate the pulp in the liquid of fruits and veggies, the strainer is your go-to utensil. After tomatoes have been blanched, drop them in your strainer and make use of a sizable spoon to press every one of the liquid from them. You can have tomato sauce that arrived on the scene and crushed tomatoes in the strainer.
Separating berry seeds and skins from their juice has always been a tough job. Having a food strainer it is extremely simple, just follow the same steps discussed for the tomatoes above. Should you hate lemon seeds, put a Fine Strainer on top of wherever you’re squeezing the lemon to trap any seeds that may drop out.
These are merely a handful of the uses of food strainers. They are incredibly handy tools, but most people tend to overlook them. Keep one in your home where one can view it and it will have more use than you imagine!
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