Food strainers can be used for even more than getting that pesky water from the pasta noodles. They can help you create fancy sauces and desserts, as well as thin watery soups. Read on to learn a few of the easy tricks you can use to make the most of your food strainer.
There is a distinction between a strainer plus a colander. A colander is exactly what you probably already have. It’s handles and sits within your sink to dump your pasta into. A strainer, however, use usually conical, made from metal, and has smaller perforations when compared to a colander. They’re accustomed to make a number of culinary goodies!
If you have to separate the pulp in the liquid of vegetables and fruits, the strainer is your go-to utensil. After tomatoes happen to be blanched, drop them to your strainer and use a large spoon to press every one of the liquid away from them. You can have tomato sauce that arrived on the scene and crushed tomatoes within the strainer.
Separating berry seeds and skins using their juice has long been a tricky job. With a food strainer it’s very simple, just follow the same steps discussed for your tomatoes above. In the event you hate lemon seeds, convey a Strainer together with wherever you’re squeezing the lemon capture any seeds that might fallout.
These are merely a number of the uses for food strainers. They’re incredibly handy tools, but many people often overlook them. Keep one out of your home where one can view it and it’ll get more use than you imagine!
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