Food strainers can be used for much more than getting that pesky water out of your pasta noodles. They could help you produce fancy sauces and desserts, in addition to thin watery soups. Read on to learn a few of the easy tricks you can use to make the most of the food strainer.
There exists a difference between a strainer along with a colander. A colander is what you probably already have. It’s got handles and sits inside your sink to dump your pasta into. A strainer, however, use usually conical, made from metal, and possesses smaller perforations when compared to a colander. They are used to make a variety of culinary goodies!
If you have to separate the pulp from the liquid of fruits and veggies, the strainer is the go-to utensil. After tomatoes have been blanched, drop them in your strainer and use a sizable spoon to press all of the liquid out of them. You now have tomato sauce that arrived on the scene and crushed tomatoes within the strainer.
Separating berry seeds and skins using their juice happens to be a tricky job. With a food strainer it is extremely simple, just stick to the same steps discussed for your tomatoes above. Should you hate lemon seeds, put a Mesh Strainer together with wherever you’re squeezing the lemon to trap any seeds that may fall out.
These are just a small number of the uses of food strainers. They may be incredibly handy tools, but many people tend to overlook them. Keep one in your kitchen to view it and it will acquire more use than you think!
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