Pizza is a popular and attractive dish that’s created from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the quantity of techniques to make pizza is almost endless by using a selection of ingredients, some pizza recipes, along with your own imagination.
The Crust
Various pizza begin with the bottom or even the crust, which is often made out of several types of flour including white and wheat grains to create homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape and after that baked within the oven on baking sheets or on pizza stones on an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based and after that seasoned using the seasonings of your choosing. A perfect pizza sauce is certainly one that’s just the right consistency, neither to watery nor too thick. Many people want a tangier sauce while others as their pizza sauce becoming a bit sweeter. Test out varying levels of seasonings to obtain the balance you prefer probably the most.
The Toppings
Toppings for pizza are normally a mixture of vegetables and meats with mushrooms and pepperoni being at the top list when it comes to popularity. Other toppings to consider in making pizza in teglia include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, and surely most famously is perhaps the best possible a part of pizza, the cheese. Inside a traditional sense, the cheese of choice for making pizza is most surely mozzarella. However, you might be most certainly not limited this kind of cheese with there being a lot of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It
Preheat the oven to 500 degrees Fahrenheit.
Inside a nonstick skillet, cook the beef over medium to high heat for about 7 minutes or until it is no longer pink and cooked through. Drain the grease make the cooked beef inside a bowl.
In the skillet, add the oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for about Five minutes or until the onions are soft.
Add the beef to the skillet along with the cup of pasta sauce and simmer over the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and roll out each part of dough into a smaller circle, about 6 or 7 inches across.
Squeeze pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for about Ten mins or until the crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.
Serve alone or along with frozen vanilla flavored yogurt.
More information about pizza in teglia see this useful website: click for info
Be First to Comment