Pizza is a preferred and engaging dish which is created from four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the quantity of ways you can make pizza is nearly endless employing a various ingredients, some pizza recipes, along with your own imagination.
The Crust
Various pizza begin with the base or even the crust, which may be produced from several types of flour such as white and whole-wheat to produce homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape then baked from the oven on baking sheets or on pizza stones on an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based then seasoned using the herbs and spices of your choosing. A perfect pizza sauce is one which is the ideal consistency, neither to watery nor too thick. Some individuals want a tangier sauce although some similar to their pizza sauce to be a bit sweeter. Experiment with varying levels of seasonings to get the balance you prefer essentially the most.
The Toppings
Toppings for pizza are typically a mixture of vegetables and meats with mushrooms and pepperoni being at the top of the list when it comes to popularity. Other toppings to take into account to make pizza in teglia include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but certainly most famously could very well be the very best part of pizza, the cheese. In a traditional sense, the cheese preferred by making pizza is almost certainly mozzarella. However, you happen to be most certainly not limited such a cheese since there are lots of delicious varieties to choose from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Steps to make It
Preheat the oven to 500 degrees Fahrenheit.
In a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until go for longer pink and cooked through. Drain the grease and put the cooked beef within a bowl.
Inside the skillet, add some oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook for approximately Five minutes or prior to the onions are soft.
Add some beef for the skillet along with the cup of pasta sauce and simmer within the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and reveal each portion of dough into a smaller circle, about 6 to 7 inches in diameter.
Squeeze pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake for approximately 10 minutes or prior to the crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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