Young debutantes were a spectacular vision in the sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the day making it their grand entrance on the Queen Charlotte Ball.
The affluent women along with their dapper partners looked resplendent because they arrive at the Royal Horseguards Hotel working in london.
The top event from the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to take pleasure from a sumptuous feast, the best possible champagne, and dancing – with tables starting at ?2,500, attendance is strictly to the well-to-do.
Steeped ever sold, the London Season was formed over 190 in the past when the custom of here we are at London after the hunting season was celebrated with high Casino tycoon daughter.
Present day group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy before the Queen Charlotte Cake.
Around 20 with the dresses were made by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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