Most of us have seen the commercials: a happy family gathers together inside a sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings make the impression that this companies behind these ads value general well-being and happiness. But as many secretly- filmed documentaries demonstrate, the horrors seen by the birds who turn out on the dinner tables are almost unimaginable.
Modern Backyard hens doesn’t look very modern. It looks barbaric. And yes it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they are taken from their shells, the horrors begin. Newly hatched the male is personally selected in the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice will be as legal as it’s unethical. Thousands and thousands of chicks meet this atrocious fate each day. To the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken up environments their homes in impossibly crowded conditions and so are deprived of ordinary pleasures of existence like sunlight and oxygen. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the a huge number into warehouses. The chicks get artificial human growth hormone that can cause their bodies’ development to outpace the development of their legs, and consequently, they can be can not walk or move as soon as they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they won’t peck at themselves from frustration. This debeaking often leads to severe, chronic pain for your animals. The majority are also be subject to a practice called “force molting” involving starving the birds-sometimes not giving them for up to two weeks-in to shock their own health into another egg laying cycle. Once egg production drops, they are immediately shipped on be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to make it a criminal offense to secretly operate cameras of their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films how the public is now alert to the terrible conditions in which commercially “farmed” chickens live along with the inhumane strategies they will die. So next time you see among those commercials on television, don’t be misled by the happy family propaganda. Under the surface is a horrifying reality that those companies wouldn’t like that you be familiar with.
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