We’ve all seen the commercials: a contented family gathers together in a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings produce the impression the companies behind these ads worry about general well-being and happiness. Speculate many secretly- filmed documentaries have demostrated, the horrors seen by the birds who wind up on our dinner tables are nearly unimaginable.
Modern eggs at home doesn’t look very modern. It appears barbaric. Plus it bears little resemblance to farming.
Birds who’re hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they have been taken off their shells, the horrors begin. Newly hatched these are hand selected from your conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice is really as legal since it is unethical. Thousands and thousands of chicks meet this atrocious fate each day. For that females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are taken to environments where they live in impossibly crowded conditions and so are without the benefit of ordinary pleasures of existence like sunlight and oxygen. The details of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the a huge number into warehouses. The chicks receive artificial human growth hormones that cause their bodies’ development to outpace the increase of their legs, and as a result, they are often unable to walk or move once they’re only months old. Many chicks get no sleep because lighting is kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned in order that they won’t peck at themselves beyond frustration. This debeaking often brings about severe, chronic pain to the animals. The majority are also at the mercy of a practice called “force molting” involving starving the birds-sometimes not providing them with food for up to two weeks-in to shock their into another egg laying cycle. Once egg production drops, they’re immediately shipped off and away to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought making it a crime to secretly operate cameras within their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. However it is largely because of those earlier films how the public has become mindful of the terrible conditions where commercially “farmed” chickens live and the inhumane strategies that they die. So the next time the thing is that one of those commercials on TV, don’t be misled with the happy family propaganda. Behind the scenes is a horrifying reality that those companies don’t want that you be familiar with.
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